They're "nacho" ordinary plate of sharable goodness. Keto Bell Pepper Nachos are a delicious way to enjoy nachos on a low carb diet. Mini bell peppers are the perfect "chip" for layering seasoned ground beef, melty cheese, and all the tasty toppings you can pile on.
1 lb mini bell peppers 1 tablespoon olive oil 1 medium yellow onion, diced 1 lb ground beef 3 tablespoon tomato paste ¼ cup taco seasoning 1 cup beef broth ½ cup sharp cheddar cheese, shredded ½ cup monterey jack cheese, shredded Toppings! chopped tomatoes diced avocado chopped cilantro sliced jalapeños sour cream
COOK TIME: SERVINGS:
40 min 6
01
Slice mini peppers in half, then remove the seeds and ribs. Arrange in a single layer on a parchment lined baking sheet.
02
Saute ground beef and onions in a skillet until beef is no longer pink and onions are translucent, about 10 minutes.
03
Add the taco seasoning and tomato paste, then deglaze with beef broth. Saute another 5 minutes to thicken, then remove from heat.
04
Divide seasoned ground beef evenly between peppers.
05
Sprinkle the shredded cheeses over each nacho.
06
Bake in a 375°F oven for 10 minutes, or until the cheese is melted and peppers soften.
07
Garnish with your favorite toppings - or set up a DIY topping bar - then eat as many as ya can!